Watermelon Kabobs
Ingredients
24 cubes of seedless watermelon
24 cubes of feta cheese
1 can of pitted Kalamata olives
5 tablespoons olive oil
1/4 cup fresh cilantro
12 wooden skewers
A pinch of salt and pepper to taste
Directions
Line wooden skewers on a platter and slide 2 olives, one feta cheese cube, and one watermelon slice. Repeat until skewer is full.
In a bowl, mix olive oil, salt, pepper and minced cilantro.
Drizzle sauce over each kabob. Serve immediately and enjoy!
Serves 12
Watermelon Sangria
Ingredients
1 bottle white wine (750ml)
1 ounce rum
2 ounce cointreau
1/2 cup of cubed seedless watermelon
6 slices of lime
7-9 cubes of ice
Direction
Blend 1/2 cup of watermelon in a blender and strain.
In a pitcher mix wine, fresh watermelon juice, rum and cointreau.
Add a few watermelon cubes and 6 slices of lime to pitcher.
Chill for 2-3 hours and serve over ice.
Serves 5-6
Watermelon Salsa
Ingredients
1/2 cup of a seedless watermelon
1 whole red onion
1 whole red and green pepper
2 jalapenos
1 bunch cilantro
1 lime
Pinch of salt & pepper to taste
Dice watermelon, onion, cilantro, jalapenos, and red & green peppers into small chunks.
Place sliced ingredients in a bowl and toss together.
Squeeze lime and add salt & pepper.
Mix well and serve with tortilla chips, fish or grilled chicken.
Serves 3-5
Watermelon Salad
Ingredients
1/2 cup of seedless watermelon
1/4 cup cilantro
6 slices of cucumber
1/4 cup of pitted Kalamata olives
1/4 cup of feta cheese
1 teaspoon olive oil
Salt and pepper to taste
Slice watermelon, cilantro, and cucumber into small editable chunks.
Place above ingredients in a small bowl and drizzel with olive oil.
Sprinkle with feta cheese, salt and pepper.
Serves 1
